We are committed to providing a work environment that is positive and free from discrimination. If you are interested in working in the hospitality sector with unique products, on water and land, feel free to apply below.
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips.
We provide a wide range of training programs to our employees for their professional development and ultimately to provide a top-notch experience to our guests. The trainings are conducted for personal safety, elementary aid, basic survival techniques and food safety certifications to ensure that the potential physical or chemical hazards are identified and controlled in time. They ensure the safety of our guests in times of emergency. Along with this, we also conduct some hospitality training courses, such as flower and bedroom decor, food and beverage trainings, English language courses, and many more.
Following are our training initiatives:
Standards of Training, Certification and Watchkeeping (STCW)
Hazard Analysis and Critical Control Point (HACCP)
Food Safety Training & Certification (FoSTaC) by FSSAI
Fire Fighting and Life Raft Training
South Indian Cuisine
Professional Bar Training
English Language Course
Responsible for turning in cigarette machine money to Cage. Responsible for data input for computer system and restocking the cigarette vending machines.
Responsible to verify all work schedules and follow proper documentation rules and policies and procedures.
Responsible for checking that all bars & kitchens are clean and all items are in their place.
Responsible for making sure all coolers that have food items are properly labeled and dated.
In the absence of Food & Beverage Manager, is responsible for supervising the shift.
Responsible for check out of keys to open and close bars.
Responsible for all areas to be properly cleaned and sanitized before closing of shift: buffet kitchen, buffet dining area, bingo, sports bar, sports kitchen, Bar and the Employee Dining Room (EDR).
Ensures the safety, security of employees and guests and enforces health department rules and policies
Directs the work of twenty five or more employees performing the following functions of guest service, cleaning, stocking, quality control, beverage pricing and maintenance of work stations.
Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
Promptly and professionally handles guest issues and communicates problems and concerns to Department Manager.
Supervisory responsibilities include: hiring, training, scheduling, assigning and directing work of employees assigned to the shift, appraising performance, rewarding and disciplining addressing complaints and resolving problems. REQUIRED QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be at least 21 years.
Requires good communication skills both verbal and written.
Knowledge of computer programs, basic kitchen, and bar equipment.
Preparing alcoholic or non-alcoholic beverages for bar and patrons
Interacting with customers, taking orders and serving snacks and drinks
Assessing bar customers’ needs and preferences and making recommendations
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Resume and proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate
Planning and directing food preparation and culinary activities
Modifying menus or create new ones that meet quality standards
Estimating food requirements and food/labor costs
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate